Around the World Cuisine with Foil
Turning ordinary dishes into memorable meals is a challenge that every mother faces, and that’s why we’ve put together a collection of amazing recipes made with Freshwrapp – healthy, easy and yum!
Paneer Quesadilla
Cuisine, Indian, Mexican
- Prep: 15 mins
- Cook: 25 mins
- Added By:
- Difficulty: Easy
Ingredients
2 Tortilla
3 cloves garlic
3/4 cup paneer finely chopped
1/4 cup Sweet corn
1/4 cup finely chopped capsicum
2 tsp oil
Mixed herbs to taste
Chilli flakes to taste
1/4 cup Grated cheese
Salt as needed
Instructions
In a pan add 2 tsp of oil.
Add finely chopped garlic. I used 3 big garlic cloves.
Saute till they become slightly golden brown.
Add in ¾ chopped paneer. I brought the store bought paneer cubes to room temperature and chopped them into cubes. You can make them as bhurji as well.
To this add ¼ cup frozen sweet corn. You can use boiled sweet corn as well.
Now add chopped capsicum. You can use colored capsicum as well.
Combine well.
Add in the spices to taste. I used mixed herbs and chili flakes. You can use Indian spices as well. Add salt to taste.
Mix well and cook for 2-3 minutes.
Filling is ready for Quesadilla
Place one tortilla in a tawa. Cook on both sides for 10 seconds.
Place the filling on one side. Usually, the more the more the filling, it will be yummy.
Add grated cheese on the top.
Fold it.
Cook on both sides and flip gently.
Take out and cut them into 2 pieces using a pizza cutter.
Serve hot or you can pack this for kids lunch box or snacks box as well.
The filling came for 3 quesadillas. You can use the same filling for making sandwich.