Around the World Cuisine with Foil
Turning ordinary dishes into memorable meals is a challenge that every mother faces, and that’s why we’ve put together a collection of amazing recipes made with Freshwrapp – healthy, easy and yum!
Baked Roshogolla By Sneha Singhi
- Prep:
- Cook:
- Added By: Sneha Singhi
- Difficulty: Easy
Ingredients
- 8 Rosogullas
- 500ml Milk
- 400g Condensed Milk
- 1tbsp Milk Powder
- 1tsp Elaichi Powder
Instructions
Squeeze out the extra syrup from the roshogolla and keep them aside.
Heat together Milk, condensed milk and milk powder, cook this on medium high heat for 20-22mins.
Half way through add in the elaichi powder and continue cooking.
Add in the roshogolla and gently mix it.
Transfer all of it into your Freshwrap container and bake at 180*C for 10 mins.
Serve it hot or cold.