Around the World Cuisine with Foil
Turning ordinary dishes into memorable meals is a challenge that every mother faces, and that’s why we’ve put together a collection of amazing recipes made with Freshwrapp – healthy, easy and yum!
Foil Baked Rice and Curry
A new and easy way to make rice with paneer and green peas gravy Ingredients
- Prep: 30 mins
- Cook: 50 mins
- Difficulty: Easy
Ingredients
- For the Rice
- 1/2 cup rice
- 75 grams paneer
- 1/3 cup boiled green peas
- 1/2 teaspoon caraway seeds (shahjeera)
- 1 finely chopped green chilly (optional)
- 1 tablespoon ghee
- For the Curry
- 1/2 onion
- 1/4 coconut
- 1/4 tsp sugar
- 1 tablespoon ghee
- Salt to taste
- For the Curry Paste
- 2 cloves garlic (lehsun)
- 3 red chillies
- 1 tsp coriander seeds(dhania)
- 1/2 tsp cumin seeds (jeera)
- 1 tsp poppy seeds (khus-khus)
- 1 1/2 tablespoon grated fresh coconut
- 2 cardamoms (elaichi)
- 12 1/2 mm. (1") piece of ginger (adrak)
Instructions
Instructions for the Rice
Boil the rice.
Cut the paneer into small cubes.
Heat the ghee in a vessel and fry the shah-jeera for a little while.
Add the rice, paneer, green peas, chillies and salt.
Instructions for the Curry
Chop the onion finely.
Grate the coconut, add 1 1/2 teacups of water and allow to stand for a little while. Blend in a liquidiser and strain.
Heat the ghee in a vessel and fry the onion for 2 minutes.
Add the paste and fry for 3 to 4 minutes.
Add the coconut milk, sugar and salt. Cook for at least 10 minutes.
Baking Instructions
Take a large piece of Freshwrapp foil and spread alternate layers for rice and curry in it, so that there are three layers of rice with two layers of curry in between.
Make a packet of the foil and bake in a hot oven at 450°F for 20 minutes.
Serve with love.